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📺 The Hussar Restaurant on TV - Sustainable Balaton flavors on the screen
On June 28, our restaurant was featured in a national television gastronomic, whose focus is sustainability, a environmental awareness is in the flavors of Balaton summer were standing.
The shooting took place on the révfülöp pier, where Peter Kamondi chef We cooked together. We presented one of your favorite, our seasonal menu bar, which is based exclusively on local and plant ingredients:
🥒 Dill cucumber soup with vegetable chips
🍝 Beetroot fried with vegetables, rage, with a rucola and roasted almonds
🫐 Lavender-cranberry smoothie With Granola and your own natural grape
Behind the catches by the farm to table an attitude stands - this is not fashion, but a reality:
🍇 From grapes to glass, from grape cutting to table service.
We grow our hussar items, we take care of, Bottling - and offered with heart.
👨‍👩‍👧‍👦 Our restaurant is now 31 has been working in a whirlwind, as a family business.
We believe in it, that the future of hospitality local, responsible and human -centered.
📍 Waiting for love every day whirlwind!
If you missed the show, No problem -
You can taste it live with us, as long as the stock is going!


Summer 2025

Photos: Pál Locksmith

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