Huszár Winery

Family tradition and experience

Huszár Winery

Our winery is based on great family traditions and experience

every year we delight those interested with high-quality wines. We have been engaged in grape growing and winemaking since the sixth generation. The year engraved on the door jamb of our cellar in Balatonudvari proves this: 1838. Visit Orvényes, and experience it yourself!

100% homemade natural grape juice

The Dobosi Estate in Szentantalfa makes our natural home-made grape juice from our Rizlingssilváni grapes on our own growing area.

Does not contain alcohol, added sugar, preservative: 100% homemade grape juice.

It can be eaten in our restaurant: 440 Ft/dl
To go: 5500 Ft/3 literes bag in box
At a bargain price (Vorvénies Malom street 15.): 4500 Ft/3 literes bag in box

Boraink

A 2026. we bottle four types of wine per year:
Italian Riesling, Rieslingszylvani, Chardonnay, Our Kékfrankos rosé and homemade natural grape juice

Our wines can of course be tasted in our restaurant or bought to take away.

Consumed locally: 700 Ft/dl, 4300 HUF/bottle | To go: 3300 HUF/bottle | Cellar price (Vorvénies Malom street 15.): 1800 Ft/ü.

100% Rieslingsylvan grape brandy

Our Rieslingsylvan grape brandy was bottled with the cooperation of Cornus Pálinkaház from Somló (48%) which can be eaten in our restaurant

1100 Ft/2cl
1600 Ft/4cl

To go: 9800 Ft /0,5L

Production areas of Huszár Winery

The Our Italian Riesling has a geographical number of Dörgicse, and is located on the border of the Flower Valley in Balatonudvar.

A Rieslingszylvani our plantation in Balatonudvari, located in Virágvölgy, together with the Blue Frankish with our grapes.

A Chardonnay our plantation is located on Öreghegy in Aszófő.

Huszár Winery on Facebook

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Huszár Winery on Instagram

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Our winery winery based on family traditions, which awaits guests with quality products.

We focus on our traditions and products, emphasizing family expertise, a 100% homemade natural grape juice, modern bottled wines and Rieslingsylvan grape brandy, as well as the diversity of production sites and restaurant-takeaway options

Our main products:
100% homemade natural grape juice: It is made on Szentantalfa, does not contain alcohol, sugar or preservatives. Consumption: 440 Ft/dl (in a restaurant)
Removal: 4800 Ft/3 liter (bag in box)
Cellar price: 4000 Ft/3 liter (bag in box)

Wines (2025-bottled in): Italian Riesling, Rieslingszylvani, Chardonnay, Kékfrankos rosé.
Consumption: 700 Ft/dl, 3800 HUF/bottle (in a restaurant)
Removal: 2900 HUF/bottle
Cellar price: 1800 HUF/bottle

100% Rieslingsylvan grape brandy (48%): Produced together with Cornus Pálinkaház from Somló. Consumption: 900 Ft/2cl, 1400 Ft/4cl (in a restaurant)
Removal: 9800 Ft /0,5L

Places of production:
Italian Riesling: At the border of Dörgicse and Balatonudvari Virágvölgy.
Rieslingszilváni and Kékfrankos: Balatonudvari Flower Valley.
Chardonnay: Aszófő and Öreghegy.

More information and data is available:
Facebook: Huszár Winery
and
Instagram: Huszár Winery